Experience the culinary excellence of the legendary Bresse chicken with our premium hatching eggs. The Bresse, also known as “poulet de Bresse” or “the queen of chickens,” is renowned for its superior meat quality and exceptional egg-laying capabilities.
Egg Characteristics:
Color: Tinted, ranging from very light brown to cream
Size: Medium to large, 56 – 70 grams each
Breed Highlights:
Annual egg production: 250-260+ eggs per year
Dual-purpose breed: Excellent for both meat and egg production
Mature weight: Hens 2.3-2.7 kg, Roosters 2.7-3.2 kg
Distinctive appearance: White feathers, red combs, and blue steel legs
Heat and cold tolerant, making them adaptable to various climates
Excellent foragers, ideal for free-range environments
Start laying at around 4.5 months of age
Known for their unique metabolism, producing marbled meat similar to beef
The Bresse chicken is prized for its unparalleled flavor and texture, often referred to as “the most delicious chicken in the world”. Their meat is known for its tenderness, moistness, and succulence, making them a favorite among chefs and food enthusiasts.
Embark on a journey of raising these exceptional birds, perfect for homesteaders, small-scale farmers, or culinary enthusiasts seeking to experience the pinnacle of poultry breeding. Please note that hatching eggs are subject to availability and may have seasonal variations in fertility rates.
€ 1,00
20 in stock
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